Plecing kale
is a typical dish from Lombok Indonesia. Plecing consists of kale and spinach
are boiled and served cold with fresh tomato sauce, made from chili pepper,
salt, shrimp paste and tomatoes, and sometimes given a lemon drop. as a
companion Taliwang Chicken, spinach plecing usually served with extra
vegetables such as bean sprouts, green beans, fried peanuts, or ointment.
Kale is used
for cooking is also very distinctive, not like kale vegetable crops such as
common on the island of Java, but is usually in the form of water spinach grown
in the river that flows to a particular method, which produces large kale with
crispy bars.
Tomato sauce
/ condiment pelecing made using lombok paste for more delicious smells and
feels right with chilli spinach
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