PLECING

Image result for Plecing hd
Plecing kale is a typical dish from Lombok Indonesia. Plecing consists of kale and spinach are boiled and served cold with fresh tomato sauce, made from chili pepper, salt, shrimp paste and tomatoes, and sometimes given a lemon drop. as a companion Taliwang Chicken, spinach plecing usually served with extra vegetables such as bean sprouts, green beans, fried peanuts, or ointment.
Kale is used for cooking is also very distinctive, not like kale vegetable crops such as common on the island of Java, but is usually in the form of water spinach grown in the river that flows to a particular method, which produces large kale with crispy bars.
Tomato sauce / condiment pelecing made using lombok paste for more delicious smells and feels right with chilli spinach




Unknown

Tidak ada komentar:

Posting Komentar

Instagram