Sate Ikan Tanjung (Fish Satay) Originally coming from a village called Tanjung - Northern Lombok. Pieces of fresh snapper or tuna mixed with coconut milk, lemongrass, garlic, chilli paper, spices, wrapped onto sate stick and grilled. Easy to find this Satay in Ampenan and Tanjung where the food come from. Usually served separate with young chili.
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